Beer History:

Beer was a prized beverage since 4300 BC. According to ancient Babylonian pottery tablets, it may even have been more popular than in prehistoric times. The simple fermentation of sugar and starch results in beer that was developed independently by distant civilizations like Assyrian. Chinese, Hebrews, Egyptians, and even Inca cultures. It is made from a variety of carbohydrate and includes herbs such as mint, balsam (hay), wormwood, and oystershells to enhance flavor. It has been enjoyed by many for its pleasure, celebration and medicinal benefits.

Early United States history indicates Sir Walter Raleigh as the first beer-brewer in New World. He was also responsible for the opening of New York City’s first commercial brewery in 1612. Harvard College, unsurprisingly, opened its own brewery in 1674 to start a long and successful history of college “keggers.” Samuel Adams operated a commercial beer brewery while Thomas Jefferson (and George Washington) had their own private brewhouses. These were the founding fathers.

Prohibition in the USA led to many American breweries closing down. Although bootleg beer was popular, it was the beginning to the trend toward watered-down beer in order to increase profits. The American palate is more used to weaker beer and the mass-marketing of and production after World War II. American beer enthusiasts turn to full-flavored, imported beers and microbrews found at finer sports bars. To experience a full-bodied, delicious beer experience, visit a local Irish pub and sports bar.